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烟熏腊肠绿色调味?/big>

成份?/strong>
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荷兰?
香葱
莳萝
龙蒿
香茅
2棵葱
4个水煮蛋
1 tbsp??
2 tbsp??
1个杯子酸性稀奶油
2/3个杯子酸?
1少量?
盐,胡椒

烹调?/strong>
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洗涤所有草本并且让干燥?与被剥皮的葱一起精巧砍?放入一个大碗?与醋、油、酸性稀奶油和jogurt混合,香料,并且留出1个小时?大致砍蛋并且混合in.加有些盐、糖和胡椒?让休息为15 min.服务用土豆泥?/p>  

   
 
 

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