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Recipe Measurements

I have compiled this table especially for those who is uncertain as for how many grams are there in one cup, or in one tbsp, etc. Hope the table will be a handy little help for you while cooking our terrific German dishes!

  1 cup 1 tbsp 1 oz 1 lb
Sugar 200 g 25 g 25 g 500 g
Salt 250 g 30g 25 g 500 g
Flour 125 g 25 g 25 g 500 g
Oil 250 ml 25 g - -
Butter 150 g 15 g 25 g 500 g
Meat - - - 500 g
Water 250 ml 20 g - -
Cream  300 ml 20 g 25 g 500 g
Wine 250 ml - - -
Honey 200 g 25 g 25 g 500 g
Vegetables 125 g - - 500 g

Here are two simple formulae for converting Celsius degrees into Fahrenheit, and vice versa:

- to convert from Celsius scale into Fahrenheit scale, multiply Celsius degrees by 9/5 and add 32
- to convert from Fahrenheit scale into Celsius scale, subtract 32 from Fahrenheit degrees and divide by 5/9

The table should help you:

  Fahrenheit Celsius
Freezing point 32 0
Boiling point 212 100
  302 150
  356 180
  392 200
  428 220

Also try this superb converter!

 

 
 
 

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