Recipe
Measurements
I have compiled this table especially for those who is uncertain as for
how many grams are there in one cup, or in one tbsp, etc. Hope the table
will be a handy little help for you while cooking our terrific German
dishes!
|
1 cup |
1 tbsp |
1 oz |
1 lb |
Sugar |
200 g |
25 g |
25 g |
500 g |
Salt |
250 g |
30g |
25 g |
500 g |
Flour |
125 g |
25 g |
25 g |
500 g |
Oil |
250 ml |
25 g |
- |
- |
Butter |
150 g |
15 g |
25 g |
500 g |
Meat |
- |
- |
- |
500 g |
Water |
250 ml |
20 g |
- |
- |
Cream |
300 ml |
20 g |
25 g |
500 g |
Wine |
250 ml |
- |
- |
- |
Honey |
200 g |
25 g |
25 g |
500 g |
Vegetables |
125 g |
- |
- |
500 g |
Here are two simple formulae for
converting Celsius degrees into Fahrenheit, and vice versa:
- to convert from Celsius scale into
Fahrenheit scale, multiply Celsius degrees by 9/5 and add 32
- to convert from Fahrenheit scale into Celsius
scale, subtract 32 from Fahrenheit degrees and divide by 5/9
The table should help you:
|
Fahrenheit |
Celsius |
Freezing point |
32 |
0 |
Boiling point |
212 |
100 |
|
302 |
150 |
|
356 |
180 |
|
392 |
200 |
|
428 |
220 |
Also try this superb converter!
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