Brown
Talers
Ingredients:
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Pastry:
250 g flour
50 g cocoa powder
1/2 tsp. baking powder
250 g sugar + some vanilla
200 g margarine
1 egg
200 g almonds (or any other nuts)
1 tsp. cinnamon
Frosting:
Condensed milk + brown sugar + almonds (optional)
Cooking:
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Mix all ingredients and knead a tough dough, roll it in a 2-3 mm thick
sheet, cut out round cookies. Cover the "talers" with milk and
sprinkle with sugar and (optional) with finely chopped almonds. Put out
the cookies onto a greased cooking pan and bake for 10-12 min. in a hot
oven (200 degrees Celsius).
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