German
Chocolate Cake - 5
Ingredients:
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1 cup pecans -- chopped
1 cup coconut
1 package German chocolate cake mix
2 cups powdered sugar
1 cup cream cheese softened
1/2 cup margarine softened
Cooking:
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Grease and flour a round baking pan. Pour coconut and pecans in the bottom
of the pan. Mix cake mix according to directions on box. Pour over nuts
and coconut. Mix cream cheese, butter and sugar and drop by spoonfuls
on top of cake.
Bake at 350 F (200 C) for 45 minutes or until done. Let cool before serving.
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