Egg-Sparrow
Grass Salad
Ingredients:
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6-8 hard-boiled eggs
1 can pineapples
1 can sparrow-grass (asparagus)
1 can peas
1/2 cup mayonnaise
2 cups yogurt
1 pinch salt, pepper, paprika
some pineapple juice
Cooking:
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Slice the eggs and pineapples. Let sparrow-grass and peas dry. Blend
mayonnaise and yogurt, and mix with spices and sliced ingredients. Put
into the fridge for 2 hours.
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