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"Giant Spiders"

Ingredients:
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For 1 giant spider:

2 round crackers
2 tsp. peanut butter
nut chocolate cream
4 salt bars (sticks)
2 raisins

Cooking:
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Spread the peanut butter on a cracker, then cover it with the second. Spread the upper cracker with chocolate cream. Break each salt bar or stick in two, and put four halves as spider legs on each side of the cracker. Don't forget to make spider eyes - press 2 raisins on the front upper part of the spider. Serve on a large dish.