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Pork
With Vegetable Sauce
Ingredients:
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300 g minced pork
1 stale roll
1/3 cup milk
1 egg
4 onions, 1 garlic clove, 1 bunch parsley, 2 red paprikas, 2 tomatoes
- finely chopped
1 tbsp. vinegar
1/8 l meat stock
1/8 l white wine
1 tsp. honey
1 tsp. cayenne pepper
olive oil
salt, pepper
Cooking:
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Cook half of the finely chopped onions, garlic and all parsley in the
preheated olive oil until golden brown, and mix into the minced pork.
Cut the roll into small pieces and soak in the warm milk until soft. Blend
it with the egg and mix with the meat mixture. Add the spices to the taste.
Form the mince meat mixture as small balls. Fry them all over in the olive
oil and put into the hot oven for 15 min.
Fry paprika, the rest of the onions and garlic in the olive oil until
light brown. Pour in the meat stock, add honey and chopped tomatoes, and
let stew under the lid in a large pan until the juices reduce a bit. Now
add 2 tbsp. olive oil, vinegar, cayenne pepper, and salt. Bring the sauce
to boil and put the meat balls in for half an hour.
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