Gluehwein
... for Kids
Ingredients:
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1 quart (4 cups) + 3 tbsp apple juice
1 pint (2 cups) + 4 tsp black tea
2 tbsp sugar
1 lemon
1 orange
1 cinnamon stick
2 cloves
Cooking:
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In a saucepan slowly heat the apple juice and tea. Peel the lemon and
orange, reserve the peels. Juice the lemon and orange. Place the juice,
the reserved peels, the sugar and the spices into the pan and continue
to heat, being careful not to boil the liquid. Taste and adjust the spices.
Strain the heated mixture through a sieve and serve in heat resistant
cups.
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