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Kletzenbrot (Fruit Cake)

Ingredients:
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3 cups wheat flour 
2/3 cup brown sugar 
2 tsp baking powder 
1/4 tsp salt 
2 cups buttermilk 
1 cup chopped nuts (walnuts, almonds) 
1 cup chopped prunes 
1 cup chopped dried figs 
1 cup chopped dried dates 
1/2 cup raisins 
1/2 cup currants


Cooking:
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Sift the flour, sugar, baking powder, and salt into a bowl. Slowly add the buttermilk and stir the mixture into a smooth dough. Mix in the nuts and dried fruits. Place into a loaf pan and bake in a hot oven (350 degrees F) for about an hour.