German Sauerkraut Salad
Ingredients:
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2 cups sauerkraut (1 lb. can)
1/2 c. sugar
1/2 c. thinly sliced celery
1/2 c. thin strips green pepper
1/2 c. shredded carrot
1/4 c. chopped onion
Cooking:
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Cut sauerkraut strands in shorter pieces if required. Stir in sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
Makes 8 servings (1/2 cup each).
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