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Hechos Sobre Alemania Historia Alemana Recetas Alemanas |
Frohe Weihnachten! Parte DosOfrecieron la historia de Navidad, a Papá Noel, y muchos más hechos curiosos y útiles adentro Parte Una Hablaremos hoy del tiempo encantador en que el alcohol festivo está en el aire, en que las manos del reloj acercan incansable al día santo, en que la tabla debe ser puesta con largo esperar-para los convites, y en que todos los miembros de la familia se quejan en la cocina que quiere ayudar a su Mamá a cocinar algo delicioso.
La hierba y las hojas se ocultan profundamente debajo de la nieve, y el mercurio del termómetro debajo de la luz de la cubierta es arrastre más bajo y más bajo. Sí, es ese vez del año otra vez... Una época para restante dentro alrededor de la chimenea y para las galletas de Navidad de la hornada mientras que los cabritos miran a través de pilas de los catálogos para los regalos que esperanzadamente llegarán en tiempo. The highlight of the Christmas food is the cookies. There are dozens of different cookies, shaped like figures of Christmas or stamped with familiar designs. Edible trees and tiny baked brown gnomes fill the warm kitchens for a week before the festivities. The number of recipes is staggering. They all taste very differently and are made only around Christmas. Santa's Favourites website offers recipes from around the world, but some are from Germany: Christmas Stuffing , Ginger Bread , Mint Snowballs , Nutmeg Rolls , even King George Christmas Pudding 1714 . For many dishes the relative amount of ingredients to this day is kept secret, so this collection of recipes will help to know what the real thing can taste like. In Germany the typical Christmas cake is Stollen . The first stollen was baked in Dresden in the 14th century, and shaped to resemble the Christ-child in swaddling clothes. The fruit-laden cake is slow to rise, distinctly dry and dense in texture, aromatic, and flavorful. It's the perfect accompaniment to a cup of strong black coffee after a night of Christmas Eve worship and revelry. Worth a special mention is Lebkuchenhaus (Gingerbread House), a creation of the 18th century. Even for a less elaborate version be prepared to spend a full weekend making one. If you are up to the challenge, try your hands at making one of the recipes below. Some of them are only available in German. Related links: In Part Three we will explore the Christmas travel opportunities. Let's pack and go!
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