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Featured Stories
Donauwelle Kuchen
Donauwelle Kuchen (Danube Wave Cake) is an incredible dessert with layers of vanilla and chocolate cake, cherries, German buttercream, and ganache. After the cake is baked and cooled off a chocolate glaze is applied to the top of the cake and waves are made using a fork. When the cake is cut in squares it […]
The Rich History of Sauerkraut in German Cuisine: A Culinary Journey
Sauerkraut, the tangy and iconic fermented cabbage dish, has been a staple in German cuisine for centuries. Its unique taste, health benefits, and storied history have cemented its status not only in Germany but also across the globe. This comprehensive exploration will unveil the origins, evolution, and enduring appeal of sauerkraut in the fabric of […]
Gerhard Richter
Gerhard Richter – the Famous German Artist Gerhard Richter was born in Dresden in 1932 to a middle class family. He left school after tenth grade and apprenticed as an advertising and stage-set painter, before studying at the Dresden Art Academy. Gerhard Richter taught as a visiting professor in Hamburg and in 1971 became tenured […]
April 12 in German History
April 12, 1500 Birth of Joachim Camerarius in Bamberg, Germany. Camerarius was a classical scholar who became a friend of Philipp Melanchton at Wittenberg. He was a professor of classics at Tübingen and was later called to reorganize the University of Leipzig. He died on April 17, 1574 in Leipzig. April 12, 1622 Birth of […]
German Table Manners – Tischmanieren: A Guide to Dining Etiquette in Germany
When traveling to Germany or dining with German friends, understanding the local table manners can enhance your experience and show respect for cultural norms. German table manners, or “Tischmanieren,” reflect the country’s values of order, respect, and formality. In this comprehensive guide, we explore the essential aspects of dining etiquette in Germany to help you […]
The Evolution of German Cinema: From Expressionism to Modern Day
The journey of German cinema is a riveting tale of innovation, resilience, and cultural reflection. Spanning from the silent expressionist masterpieces of the early 20th century to the diverse narratives of modern-day filmmaking, German cinema has continually evolved, offering rich insights into the nation’s history, psyche, and artistic inclinations. This article delves into the profound […]
January 13 in German History
January 13, 1505 Birth of Joachim II Hektor (1505-1571) in Cologne, Germany. Joachim II Hektor was the Elector of Brandenburg at the time of the Reformation. He remained true to the Catholic Church and to the Emperor of the Holy Roman Empire, but he tolerated Protestantism in the areas under his governance. On several occasions […]
Fish Cakes with Green Sauce
The Friday before Easter is known as Karfreitag or “Sorrowful Friday”, and traditionally people eat fish for dinner with their family. Ingredients: 2 potatoes, peeled 1 onion, halved 300 g white fish fillets, skinned 150 g smoked fish fillets, skinned a little flour for dusting some canola oil for shallow frying sea salt and freshly […]
February 1 in German History
February 1, 1459 Birth of Conradus Celtis in Wipfeld, Germany. A very successful poet in his day, Celtis was named “Poet Laureate” by the Emperor Friedrich III at Nürnberg in 1487. In 1491 he became professor of poetry at the University of Ingolstadt. In 1497 he was appointed a professor at the University of Vienna. […]
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Frankfurt Wreath (Frankfurter Kranz)
The Frankfurter Kranz is a cake specialty of Frankfurt, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it … [Read More...]
Charlemagne and the Carolingian Empire
It’s Christmas Day in the year 800. You’re standing inside the old St. Peter’s Basilica in Rome. The air smells of incense. The Pope is placing a golden crown on a tall, broad-shouldered king’s head. … [Read More...]
Sauerkrautsalat – Traditional German Sauerkraut Salad Recipe
Zesty, crunchy, and packed with health benefits - Sauerkrautsalat, or raw sauerkraut salad, is a refreshing German side dish that pairs probiotic goodness with bold flavors. Unlike cooked sauerkraut, … [Read More...]
September 9 in German History
September 9, 1770 Death of Siegfried Bernard Albinus in Leiden, Netherlands (born in Frankfurt an der Oder, Germany). An anatomist, Albinus was the first to understand the relationship of the … [Read More...]
From Kaffee to Kompliment: Dining Invitations in Germany
In Germany, an invitation to dine is more than just a social nicety - it’s a meaningful gesture that signals trust, hospitality, and often a desire to deepen a relationship. Whether you’re invited for … [Read More...]
A Glimpse from the Past: Traditional Bavarian Clothing
Each country has its own set of cultural values making it special: language, cuisine, traditions, etc. Dress is also a national peculiarity. Speaking of Germany, Bavaria in particular, a Dirndl dress … [Read More...]
Business and Industry as a Political Force in Germany
There are three levels at which business and industrial interests seek representation. First, business wants its perspective heard as the government formulates policy. Second, business needs … [Read More...]
Max Planck
Max Karl Ernst Ludwig Planck, or simply Max Planck (born in Kiel on April 23, 1858 – died in Göttingen on October 4, 1947) was a German theoretical physicist. Planck made many contributions to … [Read More...]
Esslingen am Neckar
Esslingen am Neckar is a city in the Stuttgart Region of Baden-Württemberg in southern Germany, seat of the District of Esslingen as well as the largest city in the district. It is located on … [Read More...]
February 5 in German History
February 5, ca. 1015 Death of St. Adelheid von Vilich (ca. 960 – ca. 1015) St. Adelheid was born to a noble family in Vilich near Bonn, Germany. At a young age she entered the conventof St. Ursula … [Read More...]