Walk into a German Bäckerei on a Saturday morning and you'll understand the obsession within about … (More)
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Heinrich Hertz – German Scientist and Physicist
Heinrich Hertz (born on February 22, 1857 in Hamburg – died on January 1, 1894 in Bonn) was a German scientist and physicist who became the first scientist to prove that electromagnetic waves did indeed have an existence and in so doing he proved what had only been a theory first put forwards by the […]
8 Facts About the Umlaut
The German alphabet consists of 26 characters plus 3 umlauts: ä, ö and ü. The two dots above the letters do not indicate an accentuation or emphasis of the syllable (as for instance accent-bearing letters in Spanish or French). Umlauts are used as independent characters in the German language. Whenever the use of umlauts is […]
Things to Consider Before Buying Property in Germany
For most people, buying property in Germany is not only a solid investment but also a place where they and their family spend the rest of their lives. Unless they are required to move, most people in Germany will not abandon the house they bought or even built themselves. So when they decide on buying […]
Osterlamm Recipe – German Easter Lamb Cake
Easter in Germany is full of beautiful traditions, and one of the most beloved is baking an Osterlamm, the German Easter lamb cake. This light and fluffy sponge cake, baked in a lamb-shaped mold, is a symbol of peace, innocence, and the resurrection of Christ. Decorated with powdered sugar, a red ribbon, or chocolate glaze, […]
April 21 in German History
April 21, 1488 Birth of Ulrich von Hutten near Fulda. Von Hutten was a staunch supporter of Martin Luther both with his pen as a satirist and with his sword as a knight. In 1522 when German knights rose up against the princes, von Hutten fought with the band of Franz von Sickingen. C. F. […]
What Not to Do in Germany: Mistakes Tourists Make
Germany is one of Europe’s most fascinating countries – a place where medieval castles stand beside futuristic train stations, where centuries-old traditions coexist with cutting-edge technology, and where regional identities are often stronger than national stereotypes. Yet for many visitors, Germany can also feel unexpectedly strict, formal, or confusing. Tourists often arrive armed with clichés: […]
German Vocabulary: Encouragements
Everyone understands the importance of encouraging a friend, a student or an employee. Here’s how to do this in German!
September 15 in German History
September 15, 1757 Birth of Karl Philipp Moritz in Hameln, Germany. A novelist, Moritz is remembered primarily for Andreas Hartknopf and Anton Reiser which give insight into the period in which he lived. September 15, 1834 Birth of the historian, Heinrich von Treitschke, in Dresden, Germany. Treitschke was a professor of history and political science […]
Wieskirche – The Pilgrimage Church
The Wieskirche, or Wies Church, is one of the most important places of pilgrimage in southern Germany. It is situated between Steingaden and Wildsteig on the Romantic Road – or, to be more accurate, slightly off the road on a country lane to the small hamlet of Wies. The Pilgrimage Church of Wies is an […]
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Gurkensalat – Traditional German Recipe
Light, crisp, and tangy - Gurkensalat, or German cucumber salad, is a refreshing staple found on tables across Germany. Known for its simple preparation and bright flavor, this salad is often served … [Read More...]
April 7 in German History
April 7, 1250 Death of St. Hermann Joseph von Steinfeld. St. Hermann Joseph was born in about 1150 in Cologne, Germany. His contemporary biographer relates that he was dedicated to the Blessed … [Read More...]
Kartoffelklöße (German Potato Dumplings)
Few dishes capture the soul of German comfort food like Kartoffelklöße, also known as German potato dumplings. These round, hearty delights are a cornerstone of traditional German cuisine - served at … [Read More...]
Germany’s Best-Kept Secret: The Culture and Traditions of the Sorbs
Germany is known for its rich cultural tapestry, but few people know about the Sorbs, one of Europe’s oldest and smallest Slavic minorities. Nestled in the regions of Saxony and Brandenburg, the Sorbs … [Read More...]
Räuberbrötchen
Indulge in the authentic flavors of Germany with our irresistible Räuberbrötchen recipe. These delectable pastry rolls are filled with a savory combination of meats, cheese, and aromatic herbs. … [Read More...]
German Sauerkraut with Apples Recipe
German cuisine is renowned for its rich flavors, hearty ingredients, and comforting dishes. Among these, Sauerkraut stands out as a staple, deeply rooted in German culture. Adding apples to Sauerkraut … [Read More...]
May 10 in German History
May 10, 1760 Death of Christoph Graupner in Darmstadt, Germany, Germany. Graupner was one of the most highly regarded composers of his day. The position of cantor at the Church of St. Thomas in … [Read More...]
Common German Grammar Mistakes to Avoid
There is nothing wrong with making mistakes - the point is to learn from them when you make them so you can avoid making them again and come yet one step closer to proficiency. Two of the common … [Read More...]
Rainer Werner Fassbinder
"I would like to build a house with my films." Rainer Werner Maria Fassbinder (May 31, 1945 – June 10, 1982) is one of the most important representatives of the New German Cinema. He was the first to … [Read More...]
Erbsensuppe mit Würstchen (Split Pea and Sausage Soup)
This is a truly nourishing soup – high in protein, fiber and flavor. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of … [Read More...]