In Lutherstadt Wittenberg, the small town where the Reformation began, October 31 starts with church … (More)
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The History and Meaning of German Coat of Arms and National Symbols
Germany’s national symbols and coat of arms carry deep historical significance, reflecting centuries of political, cultural, and social evolution. From the majestic Black Eagle to the striking colors of the German flag, these symbols have undergone transformations while maintaining their national identity. In this article, we will explore the history and meaning of the German […]
Gurkencremesuppe mit Kartoffeln – Cucumber Soup with Potatoes
Cucumbers are not just for salads! With this warm cucumber soup you bring variety to your table. This simple recipe from Saxony-Anhalt takes so little time to prepare. Ingredients: 2 medium cucumbers 600 g potatoes, peeled and cut into 1 cm cubes 3 cups cold water 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper […]
May 18 in German History
May 18, 1616 Birth of Johann Jakob Froberger in Stuttgart, Germany. Froberger was an outstanding composer of the early Baroque period. He composed at the court of Vienna from 1641-1645 and from 1653-1657. He composed primarily for the harpsichord and organ. May 18, 1782 Birth of Adolf von Lützow in Berlin, Germany. After Napoleon had […]
Black Forest Cake – Schwarzwälder Kirschtorte
Enjoy this gorgeous cherry-chocolate cake This great-looking Black Forest Cake is originally called Schwarzwälder Kirschtorte. As for me, the name itself is as juicy and delicious as the cake itself! It’s not at all difficult to bake, so carefully study the recipe below, put on your sexy apron, and get started! Black Forest Cake Recipe: […]
Swabian Pancakes
Swabian Pancakes, also known as “Schwäbische Pfannkuchen,” are a delightful dish hailing from the Swabian region of Southern Germany. This versatile and delicious recipe is perfect for both savory and sweet variations, making it a beloved staple in German households. Ingredients: 200g all-purpose flour 200ml milk 4 large eggs A pinch of salt 2 tbsp […]
Wieskirche – The Pilgrimage Church
The Wieskirche, or Wies Church, is one of the most important places of pilgrimage in southern Germany. It is situated between Steingaden and Wildsteig on the Romantic Road – or, to be more accurate, slightly off the road on a country lane to the small hamlet of Wies. The Pilgrimage Church of Wies is an […]
Nun’s Puffs (Nonnenfürzchen)
Ingredients: 235 ml (one cup) water a pinch of salt 50 g (3½ tablespoons) unsalted butter 2 tablespoons plus 1 teaspoon confectioners’ sugar 125 g (4.5 ounces) all-purpose flour finely grated zest of one organic lemon 2 tablespoons cornstarch 4 eggs oil for deep-frying (corn, peanut or other oil with high smoke point) sugar and […]
What Your German Greeting Says About You: Identity, Region, and First Impressions
In most cultures, greetings are just polite sounds you make before getting to the real conversation. But in Germany, a greeting can do far more than say “hello.” It can mark your region, hint at your upbringing, signal your age, suggest your social class, and even forecast how formal or informal you intend to be. […]
Epiphany and Three Kings Day in Germany
On the morning of 6 January, the sound of children’s voices echoes through many German towns and villages. Dressed in crowns and robes, they carry a shining star and sing carols from door to door. They are the Sternsinger – the “Star Singers” – and they bring blessings, chalk-marked doorways, and the joyful conclusion of […]
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February 7 in German History
February 7, 1825 Birth of Karl August Möbius (1825-1908) in Eilenburg, Germany. Möbius, a zoologist, discovered symbiosis in marine invertebrates. In 1863 he was one of the founders of the … [Read More...]
Planning Your German Christmas Market Trip: Tips, Routes, and Timing
A visit to Germany’s Christmas markets isn’t just a holiday getaway – it’s a cultural deep dive into centuries-old traditions, handmade crafts, and festive food. But with hundreds of markets to choose … [Read More...]
May 8 in German History
May 8, 1521 Birth of St. Peter Canisius, the first German Jesuit. Sometimes called the "Second Apostle of Germany" (St. Boniface is the first), he was the first German to enter the Jesuit order and … [Read More...]
Degenerate Art – “Entartete Kunst”
In 1937 in Munich the Nazis held an art exhibition of what they called Entartete Kunst, or Degenerate Art. The purpose of the exhibition was to let the Germans know that some forms and pieces of art … [Read More...]
Vocational Education and Training in Germany
The German education system has been praised for its ability to provide quality general education combined with excellent specific training for a profession or a skilled occupation. In 1992 about 65 … [Read More...]
St. Martin’s Day (Martinstag) – November 11
St. Martin sharing his cloak On the 11th day of the 11th month at exactly 11 minutes past 11 o'clock a.m. St. Martin's day is celebrated. It is mostly favored by youth and rural population. Martin, … [Read More...]
Beer-Marinated Chicken
Grilled chicken marinated in German flavors of dark beer, mustard, lemon and herbs. Great German barbecue! Ingredients: 1/2 cup olive oil 1 teaspoon German mustard 1 cup dark German … [Read More...]
The Christian Democratic/Christian Socialist-Free Democratic Coalition, 1983-
The SPD-FDP coalition formed in 1969 became increasingly strained in the early 1980s, leading to concerns among the FDP leadership about its stability. The SPD had become deeply divided because many … [Read More...]
German-American Day: Tercentenary History of Friendship
October 6 is a German-American Day. In 2015 Americans of German descent celebrate the 332th anniversary of their ancestors' arrival in Philadelphia Harbor. Back in 1683 a group of immigrants from … [Read More...]
German Red Berry Pudding (Rote Grütze)
This refreshing summer dessert takes advantage of the cherry and berry season. Rote Grütze is a popular specialty from Northern Germany and has a lovely tart flavor. Serve with vanilla custard, cream … [Read More...]