Are Germans friendly - or rude? It’s a question many travelers, expatriates, and curious readers … (More)
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White Asparagus Soup
Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish […]
July 6 in German History
July 6, 649 St. Goar died on this date in 649. St. Goar was born in Auitaine (modern France) in about 585. He became a priest. He determined to live his life in isolated prayer. In about 618 he found a location at Oberwesel near Trier (modern Germany). Word of his holiness soon spread, however, […]
April 30 in German History
April 30 Walpurgis Night, or Witches’ Sabbath–a legendary event on the Brocken Mountain in the Harz chain, made famous in Goethe’s Faust. April 30, 1790 Death of Samuel Heinicke in Leipzig, Germany. Heinicke became interested in the problems of the deaf after reading Surdus loquens, a book in which it was described how a Swiss […]
The Middle Ages in German History
Picture a castle perched high on a misty hill, knights in chainmail clanking through narrow village streets, and monks illuminating manuscripts in candlelit scriptoriums. Welcome to The Middle Ages in German History, a time of feudal lords, imperial ambitions, epic poetry, and brewing revolts. Far from being a dark age, this period laid the foundations […]
Sandkuchen – German Pound Cake
Sandkuchen is a classic German coffee cake. It is called Sandkuchen (literally “sand cake”) because of its color that reminds of sand. This cake is very easy to make and great for baking beginners. You can make it with or without a glaze. Any glaze is great for this cake or add some streusel too. […]
Schwarzbrot (Black Bread) Recipe
Dark, dense, and undeniably flavorful, Schwarzbrot – German Black Bread – is the bold cousin of rye and whole grain loaves. Packed with fiber, rich in sour tang, and often baked in brick-like loaves, this bread has been a dietary staple in Germany for centuries, particularly in the north. If you’re looking for something hearty […]
What You Need to Know About German Dating Culture
When it comes to dating, Germany might not be the first country that comes to mind. Yet for those navigating romance in this structured, sincere, and refreshingly honest culture, German dating can be both deeply rewarding and surprisingly confusing. Whether you’re a foreigner living in Germany, planning to move there, or simply curious about cross-cultural […]
September 29 in German History
September 29, 1686 Birth of Cosmas Damian Asam in Benediktbeuren, Germany. He and his brother, Egid Quirin were leading masters of the baroque style of illusionist decoration in the late baroque period. September 29, 1815 Birth of Andreas Achenbach in Kassel, Germany. Achenbach was a landscape painter in the early part of the period of […]
April 1 in German History
April 1, 1730 Birth of Salomon Gessner in Zürich, Switzerland. Gessner was a writer known for his rococo style. His most noted works are Idyllen (1756-1772) and Der Tod Abels (1758). Sir Walter Scott, and Lord Byron expressed admiration for Gessner’s pastoral themes. April 1, 1815 Birth of Otto von Bismarck in Schönhausen, Germany. Bismarck […]
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The Domestic Economy of Germany
The German economy is full of contradictions. It is modern but old-fashioned. It is immensely powerful but suffers from serious structural weaknesses. It is subject to national laws and rules but is … [Read More...]
German Onion Pie (Zwiebelkuchen)
Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with … [Read More...]
Aachen Cathedral
Aachen Cathedral was included into UNESCO World Heritage List in 1978 and got one of the top sites of the list due its unique history enriched by legends and myths and luxurious treasures kept in the … [Read More...]
German-Style Fried Potatoes (Bratkartoffeln)
If there’s one side dish that defines rustic German cooking, it’s Bratkartoffeln - crispy, golden-brown slices of pan-fried potatoes that are as versatile as they are irresistible. Often made with … [Read More...]
You Know You Speak German like a Native, if You Know These 10 Things
The key to learning German is to speak it. People love those who are learning their language. Imagine having the confidence to have a conversation with a native German speaker, practicing your … [Read More...]
February 10 in German History
February 10, 1543 Birth of Johann Eck (birth name Johann Maier) in Egg, Germany. Eck was ordained a Catholic priest in 1508 and attained the degree, Doctor of Theology in 1510. He then was … [Read More...]
The Holy Roman Empire
Imagine an empire born from the ghost of Rome, ruled by kings crowned by popes, stitched together from dozens of duchies, cities, and bishoprics. It wasn't quite holy, or Roman, or an empire - at … [Read More...]
How to Get a Work Permit for Germany
Obtaining a work permit for Germany is not always easy. Your success in the application process depends on various factors: your nationality, your occupation, even your annual salary. Here are the key … [Read More...]
Dating Etiquette in Germany
Dating in itself is a very personal and sophisticated matter. Any advice can hardly be appropriate here. According to Lynne P., an American living in Germany, " ... if there's any genuine connection … [Read More...]
Discover the Magic of German Harvest Festivals (Erntedankfest)
Germany’s countryside comes alive each autumn with the vibrant and heartfelt celebrations of the German harvest festival, known as Erntedankfest. This centuries-old tradition, rooted in gratitude for … [Read More...]