There's a moment that happens to almost every foreigner in Germany at least once. You walk into a … (More)
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The Toast and the Tip: How to End a German Meal Properly
In Germany, meals are more than just moments of nourishment – they’re structured social rituals. And just as important as knowing when to say “Guten Appetit” is knowing how to leave the table properly. Whether you’re finishing a home-cooked dinner or settling up in a restaurant, the way you end a German meal says a […]
How to Color the Easter Eggs
Coloring eggs for Easter is an old tradition dating back to the times when the liquid wax techniques were used for that. Learn how to do it easily and in a natural way nowadays — with onion peels! Difficulty Level: Easy Time Required: 1 hour Here’s How: Fill a large pan with water and let […]
May 5 in German History
May 5, 1352 Birth of Rupert, the Elector of the Holy Roman Empire, in Amberg, Germany. May 5, 1525 Death of Friedrich III (the Wise), Elector of Saxony in Lochau, Germany. Friederich served as the protector of Martin Luther after the imperial ban of 1521. He housed Luther at the castle named the Wartburg where […]
Police Agencies in Germany
Law enforcement in Germany is conducted by federal, state and municipal law enforcement agencies. The Federal Police is a specialized force responsible for border protection, railway policing and aviation security. The federal structure of the Federal Republic of Germany gives the 16 states (Länder) the authority to maintain their own police forces within their territory, […]
December 20 in German History
December 20, 1552 Death of Katharina von Bora (1499-1552), wife of Martin Luther, in Torgau. “Die Lutherin”, as she was referred to, was sent at the age of 5 to the Benedictine cloister in Brehna in 1504 for education. At the age of 9 she moved to the Cistercian monastery Marienthron (Mary’s Throne) in Nimbschen. […]
Holsteiner Schnitzel
There is nothing quite like the Holsteiner Schnitzel recipe. It’s a 19th century variation on the classic Wiener schnitzel, created for Herr Holstein (Baron Holstein actually), who apparently liked eggs and anchovies on his schnitzel. Ingredients: 1 cup flour 1 cup fresh bread crumbs ½ cup milk 6 eggs 4 (3-oz.), 1/8″ thick veal cutlets […]
Bierocks – Meat and Cabbage Pies
These wonderful little meat pies are savory and delicious and make a great snack for school lunches, picnics or long car rides. Ingredients: Dough 1 tbsp sugar 300 ml warm water 1 package of active dry yeast 500 g all-purpose flour, plus extra for dusting 1 tsp fine sea salt 1 tbsp sunflower oil, plus […]
Roast Pork and Sauerkraut Recipe
The Comfort Dish That Defines German Cuisine Few meals are as deeply rooted in German culinary tradition as Roast Pork and Sauerkraut. It’s the kind of dish that reminds you of family gatherings, village taverns, and festive Sunday lunches. With its irresistible combination of tender pork, tangy sauerkraut, and savory pan juices, this classic recipe […]
Nazi Nightmares
Nazi doctors carried out direct medical killings as part of “life unworthy of life” policy, as well as deathly experiments on concentration camp prisoners. German doctors were forced to do that according to the Nazi medical decisions. There were two racial programs which directed the entire work of the German physicians of that time: – […]
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Franzbrötchen – Traditional German Cinnamon Pastry Recipe
Franzbrötchen is Hamburg’s famous cinnamon pastry, known for its buttery, flaky texture and caramelized cinnamon-sugar filling. Resembling a mix between a croissant and a cinnamon roll, this treat is … [Read More...]
The History of the German Pretzel
A Twist That Tells a Story With its golden crust, chewy interior, and unmistakable knotted shape, the German pretzel (Brezel) is one of the most iconic baked goods in the world. But behind its … [Read More...]
April 23 in German History
April 23, 1500 Birth of Johannes Stumpf in Bruchsal, Germany. Stumpf was one of the leading Swiss chroniclers of his age. His Gemeiner loblicher Eydgnoschafft Stetten, Landen und Völckeren … [Read More...]
Coburger Bratwurst – Traditional German Recipe
Few traditional German recipes embody the heart of Franconian cuisine quite like the Coburger Bratwurst. This coarse, flavorful sausage hails from the historic town of Coburg in northern Bavaria - a … [Read More...]
German Easter traditions
Germany is home to some of the most charming and meaningful Easter traditions in Europe. With roots that stretch deep into both Christian beliefs and pre-Christian customs, German Easter traditions … [Read More...]
12 Food-Related German Idioms
These expressions will have your mouth watering! It's impossible in one article to discuss all the idioms in German that refer to food. But we can look at some of the most common ones with the literal … [Read More...]
Authentic Osterkranz Recipe – German Easter Wreath Bread
Easter in Germany is a time of joy, tradition, and delicious baked goods, and Osterkranz is one of the most festive treats. This soft, braided yeast bread, shaped into a circular wreath, is often … [Read More...]
The Mass Media in Germany
Until 1990 Germany was a divided country. The media system of the former GDR was highly centralized and worked under the control of the Communist Party. It disappeared during the process of … [Read More...]
The 1848 Revolutions in the German States
In 1848, the streets of Europe erupted in protest. From Paris to Vienna, from Milan to Berlin, people demanded a new order - one defined by freedom, unity, and democratic rights. The German states … [Read More...]
May 17 in German History
May 17, 1490 Birth of Albert of Prussia (1490-1568) in Ansbach, Germany. Albert was the last grand master of the Teutonic Knights. He was named grand master in 1510 and thus lord of East … [Read More...]