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Featured Stories
The Magic of the Munich Christmas Market: A Festive Wonderland
As the festive season approaches, the Munich Christmas Market, or “Christkindlmarkt,” stands out as a beacon of holiday cheer and tradition. Nestled in the heart of Bavaria, Germany, this market is not just a destination; it’s an immersive experience that captures the essence of Christmas. In this article, we’ll explore the magic of the Munich […]
All Facts About Germany
May 8 in German History
May 8, 1521 Birth of St. Peter Canisius, the first German Jesuit. Sometimes called the “Second Apostle of Germany” (St. Boniface is the first), he was the first German to enter the Jesuit order and founded numerous Jesuit centers in Germany. May 8, 1909 Death of Friedrich Holstein in Berlin, Germany. Holstein was a member […]
April 26 in German History
April 26, 1774 Birth of Leopold Freiherr von Buch in Angermünde, Germany. Buch’s travels and reports were instrumental in the development of the study of geography in the 19th century. He studied at the Freiberg School of Mining. For a short time he was the inspector of mines, but soon turned full time to his […]
January 28 in German History
January 28, 814 – Feast Day of St. Karl der Große (Charlemagne) (ca. 742-814) Karl der Große or Charlemagne was the king of the Franks. (The Franks were a Germanic people who had extended their influence over parts of modern France and Belgium by this date in history.) On Christmas day of the year 800 […]
Hase in Rotweinsauce – Traditional German Rabbit in Red Wine Sauce Recipe
Hase in Rotweinsauce is a traditional German dish made with rabbit braised in a savory red wine sauce. It’s a popular choice for Easter Sunday dinner in many parts of Germany, especially in Bavaria, Baden-Württemberg, and rural areas, where wild or farm-raised rabbit is a spring delicacy. The meat is first marinated in red wine […]
November 23 in German History
November 23, 912 Birth of Otto I in Germany. Otto became the German King in 936 and the Holy Roman Emperor in 962. He brought order to the empire, which was greatly fragmented, strengthened the position of the church, and made possible a period of prosperity and development of culture referred to as the “Ottonian […]
Swabian Potato Soup (Schwäbische Kartoffelsuppe)
Food in Swabia is world renowned and is often described as very hearty and rich in tradition. Recipes have been handed down from generation to generation. They often only include a few ingredients or they are a combination of multiple recipes. Much loved by the Swabians are soups. There are many variations of soups, many […]
Carl Clausewitz
Carl Philipp Gottfried von Clausewitz (01 June 1780 – 16 November 1831) was a famous Prussian soldier and military strategist. He is a well-known personality in the warfare affairs due to his fundamental military theories and historical works, such as On War (Vom Kriege). Biographic Facts Clausewitz was a middle-class representative by birth. He was […]
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets. Common uses are … [Read More...]
Weiberfastnacht, or Kiss for Your Tie!
Weiberfastnacht is a holiday celebrated mostly in the Rhineland on the Thursday before Ash Wednesday. Originally a special day for women’s carnival, but now celebrated by both sexes as the beginning … [Read More...]
Brötchen (Crusty German Rolls)
Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Kipfen - Wecken - Semmel - Weggli - Schrippe - Feierabend Brötchen - … [Read More...]
Early History of Germany
What do Roman emperors, ancient tribal alliances, and medieval power plays have in common? They all helped shape what we now know as Germany. The Early History of Germany is a riveting saga of … [Read More...]
August 15 in German History
August 15, 1666 Death of Adam Schall von Bell in Peking, China (born in Cologne, Germany). Bell was a Jesuit missionary who traveled to China and became an advisor to the Chinese emperor. … [Read More...]
The Ultimate Guide to Spritzers: Refreshing, Effervescent, and Versatile
Spritzers have become a staple in the world of refreshing, effervescent drinks. Offering a delightful balance between flavor and lightness, they are perfect for any occasion, from casual get-togethers … [Read More...]
Frühlingsgemüse – Traditional German Spring Vegetables Recipe
Frühlingsgemüse, or “spring vegetables,” is a light, vibrant side dish made with the freshest produce of the season. Typically served with Easter roasts, salmon, or schnitzel, it features tender … [Read More...]
Gurkensalat (German Cucumber Salad)
Homemade cucumber salad is a refreshing companion to any main dish, be it meat or fish, which is especially popular in summer. This simple German classic can be prepared with different dressings. … [Read More...]
The Thousand-year Rose of Hildesheim
The Thousand-year Rose (Tausendjähriger Rosenstock) is also known as the Rose of Hildesheim. It grows on a wall of the Hildesheim Cathedral, a Catholic cathedral in Hildesheim, Germany, that is … [Read More...]
German Onion Pie (Zwiebelkuchen)
Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with … [Read More...]