For many visitors, one of the first cultural surprises in Germany arrives not at a famous castle or … (More)
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May 19 in German History
May 19, 804 Death of Alcuin, intellectual in the court of Karl der Große (Charlemagne) in Aachen. Alcuin was born in about 730 in York in England. He was educated at and became the master of the cathedral school of York. In 781 he made the acquaintance of Karl der Große (Charlemagne) and joined him […]
The Vikings and Their Influence on Germany
When most people think of Vikings, they imagine longships slicing through foggy waters, warriors in hornless helmets raiding English monasteries. But the Vikings didn’t only head west—they also looked south and east, toward the Germanic lands. From the late 8th to the 11th centuries, the Vikings touched many corners of Europe, and their encounters with […]
November 30 in German History
November 30, 1744 Birth of Karl Ludwig von Knebel near Nordlingen, Germany. Knebel was a poet and close friend of Johann Wolfgang von Goethe. It was Knebel who introduced Herzog Karl August to Goethe and arranged for Goethe to come to Weimar. November 30, 1760 Death of Caroline Neuber (born Friederike Caroline Weissenborn) in Laubegast, […]
Roasted New Potatoes and Asparagus
Ingredients: 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces 400-800 g new potatoes, cut in half or thirds (the larger ones) 3 cloves garlic, sliced 1 tablespoon dried Italian seasoning, crushed between fingertips sea salt and fresh black pepper 1-2 tablespoons fresh basil or parsley, chopped […]
How Germany Became the Land of Bread: A Deep Dive into 300+ Types of German Bread
Germany is often referred to as the “Land of Bread”, boasting an incredible variety of over 300 different types of bread and thousands of regional variations. Bread is not just a staple in Germany; it is a cultural icon and a part of daily life. But how did Germany develop such a rich bread culture? […]
Schwarzbrot Recipe: Discover the Art of German Dark Bread
Schwarzbrot, German for “black bread”, is a staple of the German diet. This hearty, dense loaf is made from a mixture of whole grain rye flour and seeds, resulting in a bread that’s packed full of flavor and nutrients. Schwarzbrot is traditionally used in a variety of German dishes and is perfect for those who […]
Kartoffelklöße (German Potato Dumplings)
Few dishes capture the soul of German comfort food like Kartoffelklöße, also known as German potato dumplings. These round, hearty delights are a cornerstone of traditional German cuisine – served at festive meals, Sunday roasts, and cozy family dinners. With a perfectly pillowy texture and subtle, earthy flavor, Kartoffelklöße are the perfect companion to rich […]
June 18 in German History
June 18, 1152 Friedrich I (Barbarossa) is crowned Emperor of the Holy Roman Empire by Pope Adrian IV in Rome. (Barbarossa is from Latin and means “red beard”). Before his imperial election, Frederick was by inheritance Duke of Swabia (1147–1152, as Frederick III). He was the son of Duke Frederick II of the Hohenstaufen dynasty […]
A Sip Through Time: Unveiling the Fascinating History of German Wine
The story of German wine is a captivating journey through centuries of tradition, craftsmanship, and innovation. From the rolling vineyards along the Rhine and Mosel rivers to the quaint winemaking villages nestled in the valleys, Germany has been an integral part of the wine world for over a millennium. In this article, we explore the […]
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Linsensalat – Traditional German Lentil Salad Recipe
Hearty, nourishing, and packed with earthy flavor - Linsensalat, or German lentil salad, is a traditional dish that brings together lentils, vegetables, and a tangy vinaigrette. It’s a popular side or … [Read More...]
December 9 in German History
December 9, 1437 Death of Sigismund, the Holy Roman Emperor from 1433-1437, in Znojmo, Bohemia (born near Nürnberg, Germany). He was the last emperor of the House of Luxembourg. In 1396 he … [Read More...]
Smoked Sausage and Cabbage Soup
Beer, cabbage and smoked sausage in one warming and cozy pot - what's not to love? Enjoy this delicious mix on chilly afternoons. Ingredients: 1 tablespoon olive oil 400 g beef smoked sausage, … [Read More...]
Beef with Green Sauce (Gekochtes Rindfleisch mit Grüner Sosse)
A one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Typical dish from Hesse, Germany. Ingredients: 1 kg top round roast 1 leek, cleaned, trimmed and … [Read More...]
Why Do Germans Love Garden Gnomes?
They peer out from behind bushes, lounge beside fountains, and stand sentinel in countless front yards - garden gnomes, or Gartenzwerge, are more than just lawn ornaments in Germany. These bearded, … [Read More...]
February 7 in German History
February 7, 1825 Birth of Karl August Möbius (1825-1908) in Eilenburg, Germany. Möbius, a zoologist, discovered symbiosis in marine invertebrates. In 1863 he was one of the founders of the … [Read More...]
Total Mobilization, Resistance, and the Holocaust in Germany
Once it became clear that the war would not be a short one, Germany's industry was reorganized for a total mobilization. Between February 1942 and July 1944, armaments production increased threefold … [Read More...]
Complex World Of Germany: Cultural Heritage
Switch on Deutschland - complexity and exactness are reflected in its name as well as in its sound like in the mirror. Complexity is a peculiarity of German Culture, too. This country has given a … [Read More...]
August 1 in German History
August 1, 1889 Birth of Walther Gerlach in Biebrich am Rhein, Germany. Gerlach was a professor of physics at the University of Tübingen and Munich. He did substantial work on the deflection of … [Read More...]
November 29 in German History
November 29, 1378 Death of Karl IV (King Wenceslas) in Prague, Bohemia. Karl raised Bohemia to a central power and after his rise to the rank of German King, Bohemia controlled that position for … [Read More...]