A friend of mine moved to Munich for a new job, walked into a small café on her first weekend, … (More)
Featured Stories
Sonnenblumenbrot (Sunflower Seed Bread) Recipe
Hearty, wholesome, and packed with nutty goodness, Sonnenblumenbrot – or German Sunflower Seed Bread – is a beloved staple known for its chewy crumb and crunchy topping. Whether enjoyed with butter, cheese, or a warm bowl of soup, this rustic loaf delivers comfort with every slice. Easy to bake and loaded with texture, it’s an […]
Kölner Dom – Cologne Cathedral
Cologne Cathedral (Kölner Dom) is a Roman Catholic cathedral in Cologne, Germany. It is the seat of the Archbishop of Cologne and of the administration of the Archdiocese of Cologne. It is a renowned monument of German Catholicism and Gothic architecture and was declared a UNESCO World Heritage Site in 1996. Begun in 1248, the […]
Träubleskuchen – Swabian Red Currant Cake
Hands down the best red currant cake out there – Träubleskuchen! The etymology of its name is very curious. In Swabian, anything can – and will – be diminuted by adding the suffix -le to the noun. Thus a car – Auto – becomes an Autole, a little car, and a house – Haus – […]
December 3 in German History
December 3, 1483 Birth of Nikolaus von Amsdorf in Torgau, Germany. Amsdorf was a professor of theology at the University of Wittenberg. He was a close friend of Martin Luther. After the trial at the Diet of Worms, he was one of those responsible for hiding Luther at the Wartburg. In later years he struggled […]
July 4 in German History
July 4, 966 Death of Pope Benedict V in Hamburg, Germany. Benedict had been elected Pope in defiance to the wishes of the Emperor of the Holy Roman Empire, Otto I. After serving for several months he was deposed through the intervention of Otto’s army. Otto then placed him in clerical service in Hamburg where […]
Krustenbrot (Crusty Bread) Recipe
Crackly on the outside, airy on the inside – Krustenbrot, or German Crusty Bread, is a bakery staple across Germany and a dream loaf for crust lovers. Its bold, caramelized exterior seals in flavor and moisture, making every slice a perfect blend of crunch and chew. Krustenbrot is often enjoyed with savory spreads, hearty meats, […]
The Festive Charm of Stutenkerl
Few baked treats capture the warmth and wonder of a German holiday season like the Stutenkerl. These sweet, soft bread men – with raisin eyes, a cheerful shape, and often a little clay pipe tucked under one arm – fill bakeries across western and northern Germany every November and December. Soft like brioche, slightly sweet, […]
German Easter Eggs: The Art of Sorbian & Traditional Hand-Painted Designs
Decorating Easter eggs is one of Germany’s most cherished traditions, blending history, art, and symbolism. Unlike simple dyeing methods used in many parts of the world, Germany is home to some of the most intricate and artistic egg-decorating techniques. The most famous of these comes from the Sorbs, a Slavic minority in Saxony and Brandenburg, […]
Osterbraten – Traditional German Easter Roast Recipe
Osterbraten is a classic German Easter roast, typically made with pork shoulder or beef brisket and slow-roasted with onions, garlic, and herbs until juicy and tender. Served with traditional sides like potato dumplings (Kartoffelknödel) and red cabbage (Rotkohl), it’s the perfect dish for a festive Easter Sunday. While lamb and fish are also traditional Easter […]
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October 6 in German History
October 6 German/American Day in the U.S.A. - the holiday that celebrates German American heritage, commemorates the date in 1683 when 13 German families from Krefeld near the Rhine landed in … [Read More...]
February 11 in German History
February 11, 1813 Birth of Otto Ludwig in Eisfeld, Germany. Ludwig was a novelist and playwright of the period of Poetic Realism, a term which he coined. Among his works are Die Erbförster (1850), … [Read More...]
Carl Clausewitz
Carl Philipp Gottfried von Clausewitz (01 June 1780 - 16 November 1831) was a famous Prussian soldier and military strategist. He is a well-known personality in the warfare affairs due to his … [Read More...]
Opening of the Berlin Wall and Unification
November 9, 1989 will be remembered as one of the great moments of German history. On that day, the dreadful Berlin Wall, which for twenty-eight years had been the symbol of German division, cutting … [Read More...]
Beer Bratwurst Braised with Onions and Apples
Few dishes capture the essence of rustic German comfort food quite like Beer Bratwurst Braised with Onions and Apples. With its savory bratwurst, sweet apples, and malty beer broth, this dish delivers … [Read More...]
Osterzopf – Traditional German Easter Braided Bread Recipe
Easter in Germany wouldn’t be complete without a slice of Osterzopf, the traditional German Easter braided bread. With its rich, buttery dough, lightly sweetened taste, and golden, glossy crust, … [Read More...]
Bremen – the City of the World-Famous Fairytale Musicians
The City Municipality of Bremen is a Hanseatic city in northwestern Germany. Bremen used to be a very important marketplace located on Weser river which had port with free exit to the North Sea … [Read More...]
Healthcare in Germany
The beginnings of the German health care system can be traced back to the Middle Ages, when craftsmen were members of guilds. The guilds provided an early form of health insurance based on the … [Read More...]
The Thirty Years’ War – Military Campaigns
The Thirty Years' War resulted from a local rebellion, but the admixture of religion transformed it into a European conflict that lasted for more than a generation and devastated Germany. In 1618 … [Read More...]
February 22 in German History
February 22, 1455 Birth of Johannes Reuchlin in Pforzheim, Germany. Reuchlin was a scholar of ancient Greek and Latin who also developed a keen interest in Hebrew language and literature. In 1509 … [Read More...]