Egg-Fruit
Salad
Ingredients:
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5 hard-boiled eggs
1 can of pineapples
2 bananas
2 apples
3-4 tbsp. mayonnaise
3-4 tbsp. cream
Cooking:
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Make the salad sauce: blend mayonnaise, cream and some pineapple juice.
Roughly chop the eggs, slice pineapples and bananas, cut the unpeeled
apples into little cubes, and mix with the sauce. Serve cooled.
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