"Marble"
Eggs
Ingredients:
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8 hard-boiled eggs
1 bottle red wine (beet juice can be added)
2 laurel leaves
thyme, rosemary
1 chili pepper
2 garlic cloves
salt
1 tbsp. vinegar
Cooking:
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Knock the boiled eggs all over on the table, or with a spoon. DON'T PEEL!
Cook the red wine with the rest of the ingredients, let cool, and pour
over the eggs. Leave the eggs in the marinade for the night. Peel the
eggs and serve with garlic-flavored mayonnaise.
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