Duesseldorfer
Potato Mushrooms
Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
3 potatoes
bunch of spring onions
1 onion
200 g pork
2 tbsp. white wine
3 tbsp. cream
1 flat tbsp. mustard
100 g cabbage
salt, pepper, spices to taste
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
Peel potatoes, cut out from the bottom so that they look as if there
is a stem sticking out. The potatoes cut in halves and scoop out in a
special manner so that they look like halved mushrooms. Put them in water
and cook until ready. Slice and blanch green onions. Chop onion and pork
finely. Put them together into the pre-heated pan and fry. Sprinkle with
white wine, add salt, pepper, spices, cream, mustard, and cabbage. The
"potato mushrooms" lay out on the plate, fill with green onions
and add the fried stuff. Serve Duesseldorfer Potato Mushrooms with fresh parsley.
|