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Kartoffelknoedel
Ingredients:
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500 grams cooked potatoes
40 grams softened butter
1 egg
50 g semolina
flour as needed
salt to taste
Cooking:
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Grate (or use a potato press) the cooked potatoes. Mix the butter and
egg together then add the semolina and salt. Mix this with the potatoes,
adding flour as needed until you have a firm dough mixture. Form into
balls (a little smaller than a baseball) and boil in salt water for 10
minutes.
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