|
Tuna
Salad
Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
1 can of conserved tuna
1 middle-size onion
1/2 bunch of parsley
2 tbsp lemon juice
3-4 tbsp vegetable oil
salt
pepper
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
Cut the tuna into small pieces. Chop the onion finely, cut the parsley
and mix with the tuna. Sift the spices into the lemon juice, pour over
the tuna and vegetables and dress with the oil.
|
