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Moosbeereherbstblätter Bowle
(Cranberry Autumn Leaves Punch)
Ingredients:
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- 4 cups apple juice (the lighter, the better)
- 2 cups cranberry juice
- 2 cups white grape juice
- 1 bottle champagne (or for non-alcoholic use ginger ale)
- 1 cup sliced ripe peaches (fresh, not canned!)
- 1 cup vodka
- 1 lemon (thinly sliced)
- 1 orange (thinly sliced)
- 1 cup sugar
- 3 large carnations and mint sprigs
- fresh cranberries, cherries, strawberries to taste
Directions:
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Fill ice cube trays 1/3 full with white grape juice.
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When ice is hardened, place one cranberry in each of the cubes and fill the remainder of the cube with more grape juice. Freeze.
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In a large jar (sun tea jar is perfect), combine vodka with other fruit and sugar and place in refrigerator. Chill all other ingredients.
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The day of the event, fill the punch bowl with the cranberry and apple juice. Slowly add the vodka and fruit mix followed by the champagne.
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For presentation, tear the petals off the carnations and sprinkle atop the punch. Carnations are edible.
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