The word "Sauerkraut" comes directly from the German Sauerkraut, which literally translates to "sour cabbage". Sauerkraut is a typical dish of German cuisine.
Raw sauerkraut is an extremely healthy food. It is an excellent source of vitamin C, lactobacilli, and other nutrients. However, the low pH and overabundance of lactobacilli can easily upset the stomach of people who are not used to eating raw sauerkraut.
Sauerkraut and Ham Rolls over cheesy potatoes
German Sauerkraut Salad
German Sauerkraut and Pork