Home
Architecture
Art
Beauty/Health
Beer
Business/Economy
Cars
Celebrities
Christmas
Dictionaries
Education
Fashion/Clothes
Food
Galleries
Gays/Lesbians
Genealogy
German Names
Germans Abroad
History
Holidays
Homework Help
Learn German
Law
Literature
Loveparade
Movies
Music
Nazi
News
Oktoberfest
Philosophy
Today in History
Traditions
Travel to Germany
Wines
More topics...
Facts About Germany
Armed Forces
Education
Economy
History
Geography
Mass Media
Politics
Society
German History
Early History
Medieval History
Thirty Years' War
Weimar Republic
Third Reich
Postwar
Honecker Era
Berlin Wall
Bismarck
German Recipes
Salads
Main Dishes
Desserts
Baking
German Chocolate Cake
Easter Dishes
Halloween Dishes
Christmas Dishes
How To in Germany
Articles
Quizzes
|
Strawberry Santas
Ingredients:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
- 1 lb large strawberries
- 1 (8 ounce) package cream cheese, softened
- 3-4 Tablespoons powdered sugar (or sugar substitute - to taste)
- 1 teaspoon vanilla extract
- sesame seeds
Cooking:
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*
- Rinse strawberries and cut around the top of the strawberry. You want to cut just enough to make the hat with.
- Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
- Once strawberries are filled, top with the 'hats.' Decorate according to photos or your own imagination.
- If not serving immediately, refrigerate until serving. Serve on decorative plate with sugar "snow".
More German Recipes
Google
|
|
