German Sauerkraut and Pork
Ingredients:
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1 1/2 lbs. pork, cubed
1/2 cup chopped onion
2 tsp. paprika
1 tsp. salt
1/2 cup water
2 tbsp. brown sugar
1 tsp. caraway seed
1 lg. can sauerkraut, drained
Cooking:
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Brown pork in 1 tablespoon fat. When browned, add onions and brown a few minutes more. Add 1/2 cup water, paprika, and salt and simmer 1 hour. Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.
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