Who cares if German Chocolate Cake (GCC) is not at all German? :) It
originally comes from Dallas, Texas, and its name comes from the sweet
chocolate baking bar, close in character to milk chocolate, developed
for Baker's Chocolate Co. in 1852 by Sam German. Here are several versions
of cooking this extremely tasty cake.
Most difficult to cook, but the result is amazing.
The best for those who are out of chocolate - substitute it with cocoa!
A very good recipe, could be my favorite had I not tried the version GCC-2.